The farm restaurant belongs to the category of "Convivial Farm-Holiday Restaurants" ("Ristoro Agrituristico Conviviale") by Agriturist (the National Association for Farm Holidays, the Environment and the Territory). In order to qualify for this status the restaurant must meet specific regulatory standards and requirements:
* a prevalence of home-produced ingredients in the preparation of food
* the local should be small-scale and welcoming
* the food should reflect local traditions
Some examples of the traditional fare on offer are: meat balls, parmigiana di melanzane (aubergine with parmesan, tomatoes and mozzarella), cianfotta alla calabrese (pan-fried mixed vegetables), fried zucchini flowers, maccheroni seasoned with a sauce made from goat, tagliolini with swordfish and aubergine, roast lamb and pork, pescestocco alla ghiotta (salt cod alla ghiotta), and involtini di spatola e pescespada (swordfish and scabbard fish parcels).
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