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Cucina tipica calabrese presso il nostro Ristorante | Ristoro Agrituristico Conviviale

AgriClub Le Giare

The farm restaurant belongs to the category of "Convivial Farm-Holiday Restaurants" ("Ristoro Agrituristico Conviviale") by Agriturist (the National Association for Farm Holidays, the Environment and the Territory). In order to qualify for this status the restaurant must meet specific regulatory standards and requirements:

    * a prevalence of home-produced ingredients in the preparation of food
    * the local should be small-scale and welcoming
    * the food should reflect local traditions

Some examples of the traditional fare on offer are: meat balls, parmigiana di melanzane (aubergine with parmesan, tomatoes and mozzarella), cianfotta alla calabrese (pan-fried mixed vegetables), fried zucchini flowers, maccheroni seasoned with a sauce made from goat, tagliolini with swordfish and aubergine, roast lamb and pork, pescestocco alla ghiotta (salt cod alla ghiotta), and involtini di spatola e pescespada (swordfish and scabbard fish parcels). 

il forno per le pizze
il ristorante sulla piscina
Buffet
donne nella cucina del ristorante

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Justweb srl - Web agency - Piano di Sorrento AgriClub Le Giare s.n.c. di Vanna e Marinella Placido
Registered office: Strada statale 106, km 111, 89047 Roccella Jonica [RC] - Italia
Headquarters: Strada statale 106, km 111, 89047 Roccella Jonica [RC] - Italia
REA: RC135076
P.IVA 0118 159 08 01
Phone: +39 0964 85170 - Cellulare: +39 347 4364567 - Fax: +39 0964 85170 - E-mail: info@agriclublegiare.it

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